Cajun New Orleans taste comes to Carolina. Cravin Cajun features authentic Cajun spices and traditional favorites:
  • Spicy Shrimp Po-Boy: Scooped out baguette stuffed with tempura fried Cajun seasoned shrimp, lettuce and tomato, topped and onion and our homemade cocktail sauce.
  • Gator Critter Fritters, farm raised select alligator tail marinated in special blend of spices and a Cajun remoulade.
  • The Soft Shell Crab Sandwich- Molten Soft Shell Crab battered, breaded, and deep fried. Served up on sweet buns with lettuce, tomato, and a spicy Cajun Mayo.

Master of Patties
Homemade patties.
Gastro Pub style.
The Master of Patties brings you made to order burgers fit for a hearty appetite.
  • Start the day with the Brekky Burger, your choice of bison, beef or turkey served with a runny fried egg, maple syrup, bacon and your choice of cheese, and did we mention it's sandwiched between 2 glazed donuts?
  • Share the Muffalata burger, a burger for two, a 2 lb. Double Cheeseburger, 8 quarter pound patties with 8 strips of cheese, 6 strips of bacon, Onion Straws fully Dressed with lettuce/tomato/onion and chipotle olive spread.
  • The Beef Wellington features a Bison Burger with your choice of cheese, sautéed onions, mushrooms and spicy hot mustard all wrapped inside a flakey puff pastry.

Porchetta offers slow roasted Italian style pork sandwiches with a southern flare. Try these featured items:
  • Original Porchetta- slow roasted Italian style pulled pork with provolone and stone ground mustard on ciabatta
  • Cheesy Porchetta- slow roasted Italian style pulled pork topped with our house made pimento cheese on ciabatta
  • Pork Burger- 1/3lb fresh ground local pork topped with caramelized onions and your choice of our house made pimento cheese or provolone.

Aporkalypse Now
The ultimate Gourmet Man Food experience serving up crowd favorites cooked in our in-house smoker.
  • Texas Red Bison &Brisket Chili Bowl. House smoked brisket and burnt ends smoked for over 20 hours & lovingly combined with Fresh, Ground Bison. Combine that with Texas red chili peppers, onions, sour cream, scallions, shredded sharp cheddar on top of your choice of fritos, fries or a sweet, succulent pound cake.
  • A Texas Sampler including slow smoked hand pulled pork, 1 dinosaur bone (7 hour smoked beef rib) Pickled jalapenos, your choice of side.
  • Grab a single 1.5-inch-thick split bone pork rib, slow smoked, basted and then slathered with our homemade BBQ sauces that will leave you craving more.

Cheeze Louise
Cheese Louise offers gourmet gooey grilled cheese sandwiches plus an array of homemade soups.
  • Try a smoked salmon grilled cheese melt or bowl of 4 cheese triple layer Mac n Cheese with house smoked salmon, bacon bits and scallions.
  • Meat lover's grilled cheese with a parmesan cheddar blend, pepperoni, salami, ham and house smoked bacon.
  • Fried Chicken Man N Cheese Bowl, with jalapeno, bacon, scallions, tomatoes and chunks of our home battered fried chicken.

Queen City Q
The Q serves up a melding of styles from eastern NC, western NC and SC created from cherished recipes. We also believe great Q means serving the freshest, most amazing meats smoked low and slow with homemade sauces on the side.
  • Slow smoked Texas Brisket
  • House smoked Sausages
  • St. Louis style Pork Ribs
  • Your choice of sides like fried okra, NC bbq slaw, hush puppies

Ollie’s Tots
Tater tots, topped! Crispy shredded potato barrels fried in trans-fat-free oil and seasoned with sea salt. Try some of our signature items:
  • Queso Tochos - topped with queso blanco cheese sauce, tomatillo salsa verde and pickled jalapeños
  • Tots Italiano - herbed marinara, spicy pepperoni and shredded Romano cheese
  • Bacon Cheddar - creamy cheddar sauce with applewood smoked bacon chunks

Gourmet Mac N’ Cheese!
  • Lobster mac
  • Bacon jalapeno
  • Buffalo Chicken Mac
  • Chicken Teriyaki Mac

Angry Bird Grill
Skewered Chicken and Jumbo Turkey Legs grilled and smoked on a hand-forged medieval grill.
  • Chicken on a stick, grilled to perfection with savory spices
  • Cajun chicken on a stick
  • Grilled Chicken Teriyaki on a stick
  • Jumbo Smoked Turkey Legs
  • All served up with your choice of dipping sauce: Bourbon BBQ, Remoulade sauce, Ginger Siracha

Up In Smoke
Southern Homemade BBQ, with sauce recipes almost 80 years old! Come on over and try out some of the best pulled pork, beef brisket, and much much more!
  • Angus Beef Brisket or Pulled Pork smoked overnight
  • Munch Bowl-Your choice of smoked chicken or pulled pork over a bed of crispy seasoned fries, smothered with nacho cheese and our famous 4-cheese creamy Ma-n-cheese
  • Slapper-Your choice of pulled pork or smoked chicken on a bun, topped with our awesome coleslaw
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